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Thanks to finding a link to this awesome tutorial, I was able to make this modified, modernized log cabin quilt block. I did have to mess around with the measurements a bit, which could very well be my fault - for a quilter, my math skills are nothing to brag about.
You can't tell from the pic, but all the strips I used are 3 whole inches wide, which makes this block an absolute beast: 20.5" x 20"! So an even dozen should get me a quilt of very respectable size - and my plan is to make one a month.
I have a tendency to use the same few fabrics over and over for everything until they are nothing but tiny shreds, which will REALLY come across in the block-a-month meme.
And, aesthetics be damned, I am arranging them chronologically. Yikes.
So watch this space for more crazy logcabinishness. Or better yet, do the project with me!
Hambone and I had a little party Sunday for the Emmys, which were not, I'm afraid, all that exciting.
I was REALLY hoping Alan Alda would win for The West Wing, but when he did, and didn't attend(!) it took the wind out of our sails a bit. And I was sure my dear Stephen Colbert would not be beat out by Barry Manilow - WHAT??
At least the pre-show featured Tim Gunn quite liberally.
And the cuisine did not disappoint. I tried out a couple of new recipes, which I NEVER do when I entertain, but when I saw this recipe for roast eggplant at the Cream Puffs in Venice blog, I thought, "Why not? She clearly knows what she's doing."
And she does. It was wonderful, and I'm not an eggplant person. I can't wait to chow down on the leftovers later.
Allrecipes was fairly, if not completely, helpful with a traditional pierogi recipe, and with a cupcake suggestion - mix a bag of white chips (I used local favorite Ghirardelli, of course) and a few teaspoons of orange zest into boxed white cake batter. Delicious! It really altered the whole texture and added a lot of moisture. I just used regular old canned chocolate icing, because, frankly, I love it, and dark chocolate and orange is so perfect together.
Add a caprese salad and some barbecue wings (did I mention I cooked way too much?) and you have one Emmylicious buffet - certainly more Emmylicious than the awards themselves. Sigh.
I take part in a monthly block swap, and while it's not a secret swap exactly, I probably shouldn't post what I made for my partner before I send it along.
BUT.
I really love this block. It's called "Almanizer," and I only chose it because I wasn't really sure what my partner would like. Now that it's done, though, I llove the way it shows off this cute fabrics that Carrie of Sommer Designs gave me.
And as luck would have it, Hancock's of Paducah is having a sale on charm packs, and I couldn't resist picking up a few. I love the idea of doing a wall-sized Almanizer quilt.
Only, does anyone even know what an "almanizer" means?
Remember that frame from yesterday? It's a step closer to its final incarnation. Just added a coat of paint, and I'll watch it dry while the sun goes down...
I had some serious luck today! I thought I'd do a little thrifting inasmuch as it's Thrift Thursday, and look what I found in the shop where I usually have the least good luck - an empty vintage frame, and a big piece of vintage fabric!
I've been looking for something EXACTLY like the frame, so if it doesn't look like much, never fear - I have big plans. And I just couldn't pass up the fabric. it appears to have some very light food staining on it (I know, WTF?, right?) and has been hemmed, so I'm guessing it was a tablecloth, but I want to launder it before further examination. It might be a great funky cover for one of my many folding tables.
We shall have to see.